Unfiltered Pilsner dry hopped with Mosaic and Simcoe.

Made in collaboration with Art of the Brew.

Pearl-Snap with French pilsner malt. 

Flavor swoops in (cue EAGLE SCREAM), grabs you by the face and flies you through the hop rainbow. At the peak of the ride it swoops back to earth and gently drops you back on your bar stool where you are refreshed, excited and ready to ride again. It’s hoppy, bold and American.

2014 GABF SILVER MEDAL
TOP 50 AMERICAN IPA - PASTE

If a stout and a pilsner had a lovechild, it would be Black Thunder. It would also be a miracle, because beer can’t “get it on.” This miniature powder keg starts with a roasted, bread-like complexity but finishes dry and clean like a pilsner. It’s dark, distinctive, and dry.

2013 GABF GOLD MEDAL
2014 WORLD BEER CUP BRONZE MEDAL
2014 AmeriCAN GOLD

Peacemaker was the very first beer we decided to brew. It’s balanced, refreshing, and very sessionable. Peacemaker is simple, but we take it very seriously — a bold and clean beer with nothing to hide behind. It's the beer we drink the most at the brewery. And at home. And on the river. When you have a cold, bright, well-balanced beer like Peacemaker on hand, anytime is a good time to enjoy it.

2011 GABF SILVER MEDAL

You always remember your first kiss. But no matter how very many times you try to recreate it with your awkward advances it never matches up. That’s why you should plant your pucker on a Pearl Snap. This crisp refreshing pils will never let you down. Whether if it’s your first date or two year anniversary, every bright clean sip tastes like the very first time.

OFFICIAL BEER OF AUSTIN - AUSTIN CHRONICLE
2012 AUSTIN BEER GUIDE BEST OVERALL BEER (READERS' CHOICE)

Here’s a secret: This is really an American Pale Ale. But we call it Half IPA because we do what we want. Light hop additions during the boil and tons of dry hopping with Simcoe and Citra mean the bitterness is low, but the hop flavor and aroma are high. Made specifically for summertime in Austin, it’s great for sitting poolside, dockside. If you don’t have a boat, it goes perfectly fine with a bowl of ice in your bathtub.

Easily, the most special brew in the series because this can only happen once a year. Last year it was a Thursday. On the day our farmer in Oregon harvests the Centennial hops we start brewing. He boxes them up, kisses the label and ships them via Southwest Airlines Cargo (faster than FedEx). So within 12 hours of being picked it’s dropped into the kettle. That’s a wet hop. It’s the greenest, brightest, extra juiciest flavor that you can’t duplicate any other way. The sooner you drink it, the fresher the flavor. Don’t cherish this one – drink up!

Blood oranged and Citra hops orchestrate a Ludwig Van citrus symphony.

The first day you feel the heat on your neck and realize that summer’s here – look to the west! The sky splits open and Einhorn soars down to our rescue with bloated udders filled with magical elixer. No, that’s not where the beer comes from silly – just the secret sauce that turns water into weisse. This Berliner Weisse is low in alcohol and highly carbonated. It’s a sour wheat that’s light, tart, refreshing and just perfect for this time of year. Einhorn will actually make you look forward to the Texas summer.

2012 AUSTIN BEER GUIDE BEST OVERALL BEER (EDITORS' CHOICE)
2012 AUSTIN BEER GUIDE BEST NEW BEER (READERS' CHOICE)

Right on the hooves of Einhorn comes this super clean, super easy to drink, super sessionable, super hard to make lager. It takes us 8 weeks to ferment this special beer because there is absolutely nothing to hide behind. While most Germans would tell you Helles means light or bright – we know the true translation is “Hell! Those bearded Americans just out-brewed us!”

2017 GABF GOLD MEDAL