Untraditional wheat beer refermented with a Norwegian farmhouse yeast and dry hopped with strata, mosaic and saphir hops.

We took our beloved Bloodwork Orange IPA and used Kviek Norwegian farmhouse yeast to give a fun twist on this classic.

So get this - we took our Loose Lips Mild and aged it with some Palo Santo wood chips to give this beer a deep, woody and spicy flavor.

Traditionally referred to as a California Common, this beer brings the West Coast to Austin! Clean and malt forward, fermented with Lager yeast at warmer temperatures. Made with 100% Texas grown grains from Blacklands Malt.

Rather than smoking the malt like in a traditional smoked beer, we had out good friends at LeRoy and Lewis BBQ smoke some juicy Fredricksberg peaches that were added to this bright ale.

2019 collab with Bangers! Kettle sour with cherries fermented with Norwegian Kviek yeast.

Heavily hopped and full of flavor! Dry hopped with Mosiac, Citra, Simcoe, Azzaca, Blanc, Centennial and Saphir hops.

A fun collab with out friends over at Urban South Brewing in New Orleans. Two different batches, one fermented with Kviek yeast and the other with Kolsch yeast. Blended for an IPA that has the best of both worlds!

A Devilishly good hoppy pale ale with Centennial, Calypso, Comet and Simcoe hops.

To appeal to those watching their girlish figures, we brewed a low carb experimental that clocks in at around 4.6carbs. Lightly dry hopped with Mosiac and Blanc.

True blue traditional German style Kolsch. Light, delicious, crushable.

Peacemaker was the very first beer we decided to brew. It’s balanced, refreshing, and very sessionable. Peacemaker is simple, but we take it very seriously — a bold and clean beer with nothing to hide behind. It's the beer we drink the most at the brewery. And at home. And on the river. When you have a cold, bright, well-balanced beer like Peacemaker on hand, anytime is a good time to enjoy it.

2011 GABF SILVER MEDAL

You always remember your first kiss. But no matter how very many times you try to recreate it with your awkward advances it never matches up. That’s why you should plant your pucker on a Pearl Snap. This crisp refreshing pils will never let you down. Whether if it’s your first date or two year anniversary, every bright clean sip tastes like the very first time.

OFFICIAL BEER OF AUSTIN - AUSTIN CHRONICLE
2012 AUSTIN BEER GUIDE BEST OVERALL BEER (READERS' CHOICE)

When we began in 2011 it was impossible to brew this Hoppy Pale Ale. The ingredients weren’t available and the science didn’t exist. Oil rich lupulin powder was just a dream. It brings intense flavor but doesn’t linger, drinks like a hop forward pale ale but doesn’t blow you up and every sip leaves you craving more. It’s so special we had to invent a whole new country to explain it. Welcome.

2018 GABF BRONZE MEDAL

Flavor swoops in (cue EAGLE SCREAM), grabs you by the face and flies you through the hop rainbow. At the peak of the ride it swoops back to earth and gently drops you back on your bar stool where you are refreshed, excited and ready to ride again. It’s hoppy, bold and American.

2014 GABF SILVER MEDAL
TOP 50 AMERICAN IPA - PASTE

Right on the hooves of Einhorn comes this super clean, super easy to drink, super sessionable, super hard to make lager. It takes us 8 weeks to ferment this special beer because there is absolutely nothing to hide behind. While most Germans would tell you Helles means light or bright – we know the true translation is “Hell! Those bearded Americans just out-brewed us!”

2017 GABF GOLD MEDAL

2018 GABF BRONZE MEDAL

As part of our ABW Pilot Program, every Beerworker gets the chance to pilot our private bi-plane. Whaaat? No. We have robots for that. Actually they get to make their own beer on our seven-barrel pilot system. That’s how Bloodwork began - with Nick Pratt and a citrusy dream. It was only available in our taproom but was in such high demand it has become our first year-round seasonal. It’s the Sicilain blood oranges added during fermentation that make this a citric symphony of the senses.

What do you get when you combine German and Mexican cultures? It’s not just a love of accordion solos. Using Uberpremium German pilsner malt and a touch of Muchopremium corn for character we brew this light Mexican-style lager as a celebration of our Texas Hill Country cultures. Light, sessionable and ready to party, it’s liquid Tejano in a very cool can.