This Belgian-style Golden Ale is Will’s favorite style to make. It’s also Will’s last name. William Golden Ale. True fact. It's fermented with an old school Belgian yeast strain that produces a crazy amount of esters so it smells like sunshine. The color shines like gold. The finish is very dry like a champagne. It’s strong and delicate at the same time. While you are admiring the strong aromatics and classy finish it’s quietly punching you in the back of the head.

We love the flavor characters of a hefeweizen but think all the yeast in suspension can make for a heavy beer. “Hey yeast, you’ve done your job, you’re drunk, go home!” So we run this traditional Hefe through our centrifuge to spin out the yeast and leave it Krystall clear. It keeps the hallmark flavors and aromas of a Hefe in a very drinkable beer. It’s wheat beer the ABW way! Hey Sony, look at that, not a single injunction inducing reference.

Right on the hooves of Einhorn comes this super clean, super easy to drink, super sessionable, super hard to make lager. It takes us 8 weeks to ferment this special beer because there is absolutely nothing to hide behind. While most Germans would tell you Helles means light or bright – we know the true translation is “Hell! Those bearded Americans just out-brewed us!”

2017 GABF GOLD MEDAL

A flamboyant display of showmanship, Montecore magically balances malty sweetness, floral German hops, and a clean lager finish. This is a super traditional fest beer that features all German malts, hops and yeasts. The only thing American is the water. This is what an Oktoberfest should be. It’s a must have during the Fall festival season. Don’t miss it before it disappears in a puff of smoke.

Jordan. Zeppelin. Jon Snow. Like the greats, Black Thunder is back. This is one of our favorite beers of all time – and our most award winning. In hindsight, maybe brewing a black beer with a bold name was a bit much for the average beer drinker. But you knew. You weren’t intimidated. You understood this is a Schwarzbeir (also an intimidating name) - a classic German black lager. Like Pearl Snap. In fact it basically is Pearl Snap with dark malts added. But you knew that. Well now it’s only available for a limited time and you know not to miss its heralded comeback.

2013 GABF GOLD MEDAL
2014 WORLD BEER CUP BRONZE MEDAL
2014 AmeriCAN GOLD

The axe drops in fall. Battle Axe is a supercharged ESB. It’s very strong and very balanced. English malt provides a caramelized sweetness on the front end and the American hops provide a full citrus/fruit finish. As big and bold as it is, it’s very easy to drink – deceptively so. Cause this imperial logs in at 8% ABV, just have one and you are set. Immediately. Any more than that and be ready for battle.

Oats. Cuvee Coffee. Alcohol. And we have liftoff! Like the sight of a comet, the appearance of Sputnik has the locals thanking the brewing gods. As Will says, “we get all science on this shit.” He has developed a proprietary way to introduce the coffee into the beer. We’ve seen it happen and we know a stopwatch and monocle are involved. What happens is it opens up the aromatics without adding any harshness. You get an intense coffee aroma and bold flavor that perfectly compliments the silky oats and high alcohol. It will take your taste buds to orbit.

2014 AUSTIN BEER GUIDE BEST LIMITED/SPECIAL BEER (READERS' CHOICE)