These are the beers that fuel the fun of Austin. No matter what the situation – from fancy wedding to ill-advised shotgun challenge – we’ve got a can for every occasion. Many have won awards but we just hope they win your heart.
Now look at that… It’s Anytime!
All the smooth fruity flavor of a Hazy IPA with half the body and booze. Floaty opens big with a burst of citrus, orange candy and stone fruit. Then it dials it down with a delightfully light finish that leaves you floating on cloud 4.5.
You always remember your first kiss. But no matter how very many times you try to recreate it with your awkward advances it never matches up. That’s why you should plant your pucker on a Pearl Snap. This crisp refreshing pils will never let you down. Whether if it’s your first date or two year anniversary, every bright clean sip tastes like the very first time.
OFFICIAL BEER OF AUSTIN - AUSTIN CHRONICLE
2012 AUSTIN BEER GUIDE BEST OVERALL BEER (READERS' CHOICE)
Flavor swoops in (cue EAGLE SCREAM), grabs you by the face and flies you through the hop rainbow. At the peak of the ride it swoops back to earth and gently drops you back on your bar stool where you are refreshed, excited and ready to ride again. It’s hoppy, bold and American. It is a classic IPA to judge all others against. Say it loud, scream it proud, "Screeeeeeee!"
When we began in 2011 it was impossible to brew this Hoppy Pale Ale. The ingredients weren’t available and the science didn’t exist. Oil rich lupulin powder was just a dream. It brings intense flavor but doesn’t linger, drinks like a hop forward pale ale but doesn’t blow you up and every sip leaves you craving more. It’s so special we had to invent a whole new country to explain it. Welcome.
Peacemaker was the very first beer we decided to brew. It’s balanced, refreshing, and very sessionable. Peacemaker is simple, but we take it very seriously — a bold and clean beer with nothing to hide behind. It's the beer we drink the most at the brewery. And at home. And on the river. When you have a cold, bright, well-balanced beer like Peacemaker on hand, anytime is a good time to enjoy it.
Call it a light beer. Or misspell it lite beer. Call it Half Pint or Short Stuff. It doesn’t matter, Smalltime speaks for itself. Brewed with uber-premium pilsner malt, it’s small on calories (89) and big on flavor (100%). Smalltime is your all-the-time beer.
Who knew Austin had so many seasons? Spring. DAMN, Spring is Hot. Summer. Second Summer. Kill Me Summer. Seriously? Almost Winter. Wait, Was That Winter? Spring. Hot Spring. Well, we’ve got something special for every one of them. They only last a limited time so get ‘em while they’re hot and drink ‘em while they’re cold.
No alcohol, no calories. Just a water with pure hoppy goodness, from folks who know a thing or two about harnessing their natural power.
Our Hop Water is a non-alcoholic brew two years in the making, infused with the full flavor of hops. Take a sip and see how good it can taste to stay hydrated.
Read more about it HERE!
As part of our ABW Pilot Program, every Beerworker gets the chance to pilot our private bi-plane. Whaaat? No. We have robots for that. Actually they get to make their own beer on our seven-barrel pilot system - It's called RAD Labs for Research and Development. That’s how Bloodwork began - with Nick Pratt and a citrusy dream. It was only available in our taproom but was in such high demand it has become our first year-round seasonal. It’s the Sicilain blood oranges added during fermentation that make this a citrus symphony for the senses.
You've whacked through a thicket of typical IPAs. Now you come upon Megaflora, hanging on the vine like a ripe melon. With a simple tap, citrus disco balls spill out enveloping you in a cloud of fruity indulgence. You're going to megafauna over it.
This Belgian-style Golden Ale is Will’s favorite style to make. It’s also Will’s last name. William Golden Ale. True fact. It's fermented with an old school Belgian yeast strain that produces a crazy amount of esters so it smells like sunshine. The color shines like gold. The finish is very dry like a champagne. It’s strong and delicate at the same time. While you are admiring the strong aromatics and classy finish it’s quietly punching you in the back of the head.
Like a shot from Cupid's arrow, Dark Romance will fill you with uncontrollable desire. Rich chocolate and bright cherry are star-crossed lovers doing a forbidden dance on your tongue. It's love at first sip.
Our Hazy IPA is bursting with tropical aromatics and juicy flavor. But no fruit was added. It’s just hops and yeast working together to create this beautiful hazy baby. Do not shake.
We love the flavor characters of a hefeweizen but think all the yeast in suspension can make for a heavy beer. “Hey yeast, you’ve done your job, you’re drunk, go home!” So we run this traditional Hefe through our centrifuge to spin out the yeast and leave it Krystall clear. It keeps the hallmark flavors and aromas of a Hefe in a very drinkable beer. It’s wheat beer the ABW way! Hey Sony, look at that, not a single injunction inducing reference.
You know what's nice about having a brewery? Brewing a style we all know well - the Mexican lager - and making it our own. It's still light and sessionable but with a ton of balanced flavor. We use Uber-premium German pilsner malt and a touch of Mucho-premium corn for character. It's a must have with Mexican food, barbecues and margaritas - try it you'll see. It's the truth.
Our first non-beer offering. No malt, no hops - just sparkling water, lime juice, and 100% Blue Weber Agave Wine.
RECORD SCREEEEECH.... WTF IS AGAVE WINE?!?
It’s very similar to tequila, it’s just made a little differently. Aguamiel or "honey water" is extracted from agave plants and is then fermented. The next step is what differentiates agave wine from tequila; instead of distilling the fermented aguamiel to make tequila, agave wine is then filtered and 100% de agave blanco Tequila is added to "fortify" the wine to 24% ABV.
FINE, BUT HOW DOES IT TASTE?
Just like a Ranch Water made with tequila, only we don’t have to water it down as much since we’re starting at 24%ABV instead of the typical 40%. If you like tequila, you’ll probably love this. If you don’t like tequila, you should buy a few cases of this just to be sure.
Nutritional Info (12oz):
Calories: 125, Carbs: 2.2g, Sugars 0.5g. Gluten free.
From the bold hops of the Pacific coast to the clean grains of the plains, this beer is 100% from sea to shining Screeeee!
Right on the hooves of Einhorn comes this super clean, super easy to drink, super sessionable, super hard to make lager. It takes us 8 weeks to ferment this special beer because there is absolutely nothing to hide behind. While most Germans would tell you Helles means light or bright – we know the true translation is “Hell! Those bearded Americans just out-brewed us!”
A flamboyant display of showmanship, Montecore magically balances malty sweetness, floral German hops, and a clean lager finish. This is a super traditional fest beer that features all German malts, hops and yeasts. The only thing American is the water. This is what an Oktoberfest should be. It’s a must have during the Fall festival season. Don’t miss it before it disappears in a puff of smoke.
Jordan. Zeppelin. Jon Snow. Like the greats, Black Thunder is back. This is one of our favorite beers of all time – and our most award winning. In hindsight, maybe brewing a black beer with a bold name was a bit much for the average beer drinker. But you knew. You weren’t intimidated. You understood this is a Schwarzbeir (also an intimidating name) - a classic German black lager. Like Pearl Snap. In fact it basically is Pearl Snap with dark malts added. But you knew that. Well now it’s only available for a limited time and you know not to miss its heralded comeback.
2013 GABF GOLD MEDAL
2014 WORLD BEER CUP BRONZE MEDAL
2014 AmeriCAN GOLD
A tropical triumph of technology! A melon-y marvel of modern engineering! Juice-O-Matic IPA utilizes high-speed centrifugal action to squeeze out every last drop of hop flavor.
Why send a hazy beer through a centrifuge, which is normally used to make beers crystal clear? Well, with the right parameters, we can remove only the biggest residual particles of yeast and hops but leave behind the smaller proline and polyphenol molecules (nerd alert!) that are the main contributors to haze and flavor in Hazy IPAs - leaving a super clean, pulp-free finish.
Oats. Cuvee Coffee. Alcohol. And we have liftoff! Like the sight of a comet, the appearance of Sputnik has the locals thanking the brewing gods. As Will says, “we get all science on this shit.” He has developed a proprietary way to introduce the coffee into the beer. We’ve seen it happen and we know a stopwatch and monocle are involved. What happens is it opens up the aromatics without adding any harshness. You get an intense coffee aroma and bold flavor that perfectly compliments the silky oats and high alcohol. It will take your taste buds to orbit.
2014 AUSTIN BEER GUIDE BEST LIMITED/SPECIAL BEER (READERS' CHOICE)
