Damn. Just looking at those sweet ass cans reminds us how far we’ve come since 2011.
Back then we raised eyebrows for embracing the canned beer revolution. But we chose cans for the same reason we’ve made every decision since – quality. It’s a philosophy as clear as our beer.
We just ask ourselves, in a very deep voice, “Will this improve the quality of our beer? Will it improve the lives of the people who make our beer and drink our beer” And there you have it. That’s why we have our own quality control lab, an automated canning line, a centrifuge and use the most awesome ingredients on a heritage system in a brewery has that sweet triple-ply TP in the restrooms. Quality of beer. Quality of life.